Steamed Chicken Recipe

Ingredients :

1 chicken

1 bunch scallions

1 vertebra waste of skin and ginger thinly sliced lengthwise

5 tablespoons peanut oil or vegetable oil if there is not to smear the chicken

Method :

- Wash chicken and let the whole ( if you want to wash away mucus use salt ). Then coat with the

oil drained out and in, then it is filled with 5 sections and 5 slices of green onion, ginger, cover or

stabbed with a toothpick so that the contents do not come out.

- Then steam for 12 minutes and reversed 10 minutes longer or if the chicken fat, can be 25

minutes. And lift the cill. And if cold could've been cut. ( How to cut chicken for looks

interesting : slice and exhaust tip the chest a little, and cut the legs, thighs, cut first-cut system

in the plate, and wing and the last part in the split second chest continues to cut into pieces,

good at the plate a neat as possible.

How to make the sauce :

Chopped green onion and ginger gently as possible, combine berries with salt to taste and heat 2 tablespoons oil and pour into the chopped ginger earlier while still in a state of hot oil. And stir. And then the chicken can be eaten as sauce ginger and scallions.