Fat rice recipe

Ingredients :

600 g rice
1 200 ml coconut milk from grated coconut 1 item
40 g ginger, peeled, finely chopped
5 cloves garlic, finely chopped
3 pieces pandan leaves, conclude
3 teaspoons salt
1 L water
100 g of fried fish, ready to eat
50 g of fried peanuts, ready to eat

Sauce :

20 g dried red chili, hot water soak until soft, drained
8 cloves shallots
4 cloves garlic
2 cm galangal
1 teaspoon salt
½ teaspoon sugar
2 tablespoons vegetable oil for sauteing

Complement:

6 slices fried chicken, ready to eat
2 eggs hard-boiled chicken eggs, peeled
1 piece of cucumber, thinly sliced

HOW TO MAKE:
Rice: Enter the rice with coconut milk, ginger, garlic, 1 pandan leaf, and salt into a heavy based saucepan. Saute over low heat while stirring occasionally until the coconut milk is almost absorbed.
Pour water and cook until half-cooked rice and absorbed water. Lift.
Hot steamed rice in steamer lined with banana leaves with rice until cooked. Lift. Set aside.

Serves 6
Calories per serving: 976