Milk Chocolate Pudding Recipe

Ingredients:

-Pudding powder chocolate-flavor, 2 packets
-Sugar-sand, 100 grams
-Liquid-milk chocolate, 600 ml
-Dark cooking chocolate, 100 grams, melted
-Pasta chocolate, 1 teaspoon
-Salt, to taste

Sauce Ingredients:

-Liquid milk, 250 ml
-Cornstarch, 1 teaspoon
-Sugar, 50 grams
-Salt, to taste
-Vanilla powder, 1 / 4 teaspoon
-Egg yolk, 1 grain, shake

Method :

-Mix gelatin, sugar, milk, and salt. Stir well and simmer over medium heat until boiling, stirring frequently so as not to rupture.
-Enter the dark cooking chocolate, and cook until the chocolate has melted. Remove,add the chocolate paste and stir well.
-Pour cooking liquid gelatin into the mold that has been soaked in water. Freeze.

Sauce: Boil the milk, cornstarch, sugar, salt and vanilla until boiling. Take 1 tablespoonvegetable stew milk, pour in egg yolk. Mix well.Pour yolk mixture back into the boiling milk. Boil until boiling and thickened, stirring frequently. Remove and let cool.
Remove pudding from mold and serve pudding with vanilla sauce.

For 12 pieces Milk Chocolate Pudding