Ingredients :
1 chicken
1 bunch scallions
1 vertebra waste of skin and ginger thinly sliced lengthwise
5 tablespoons peanut oil or vegetable oil if there is not to smear the chicken
Method :
- Wash chicken and let the whole ( if you want to wash away mucus use salt ). Then coat with the
oil drained out and in, then it is filled with 5 sections and 5 slices of green onion, ginger, cover or
stabbed with a toothpick so that the contents do not come out.
- Then steam for 12 minutes and reversed 10 minutes longer or if the chicken fat, can be 25
minutes. And lift the cill. And if cold could've been cut. ( How to cut chicken for looks
interesting : slice and exhaust tip the chest a little, and cut the legs, thighs, cut first-cut system
in the plate, and wing and the last part in the split second chest continues to cut into pieces,
good at the plate a neat as possible.
How to make the sauce :
Chopped green onion and ginger gently as possible, combine berries with salt to taste and heat 2 tablespoons oil and pour into the chopped ginger earlier while still in a state of hot oil. And stir. And then the chicken can be eaten as sauce ginger and scallions.