Omelette Recipe

Ingredients:

4 eggs chicken

1 tbsp full cream milk powder

1 / 2 teaspoon pepper

1 teaspoon salt

100 g lean minced beef

1 leek, sliced thin oblique

2 tablespoons grated cheddar cheese

1 teaspoon butter

Complement:

2 tablespoons bottled tomato sauce

Method:

# Beat the eggs, milk, pepper and salt until blended.

# Enter beef, green onion and cheese, stirring until blended.

# Heat a pan with 18 m, give a butter, allow it to melt.

# Enter the dough daging.Tutup skillet. Cook over low heat until the bottom dry. Turn the omelet and cook briefly until done.

# Put in a flat dish, put tomato sauce.

# Cut into pieces and serve warm.

For 4 people